by stonehambakehouse | Apr 10, 2015 | Community, projects
One of the main aims of Stoneham Bakehouse is to produce good quality bread for the local community. It’s important to us to give the opportunity to as many people as possible to access real bread. One aspect of this is working with groups of people to learn how...
by stonehambakehouse | Mar 31, 2015 | Sales
This week on Friday (3rd April) we’ll be baking, with orders collected at The Hive (Friday 3-4pm) as usual. If you’d like to order a loaf (Seeded Malthouse, 5050 wholemeal, Light Rye) or bagels, then visit our Buy Bread page, or email...
by stonehambakehouse | Mar 23, 2015 | Sales
This week we’ll be baking on Friday (20th) with orders collected at The Hive (Friday 3-4pm) as usual. If you’d like to order a loaf (Seeded Malthouse, Pain de Campagne, 5050 wholemeal, Light Rye) or bagels, then visit our Buy Bread page, or email...
by stonehambakehouse | Mar 18, 2015 | projects
We’re really pleased to announce we have been successful in a bid for funding from the West Hove Forum Healthy Neighbourhood Fund. This funding will help us to deliver breadmaking and healthy eating sessions with one of our local preschools, Happitots. It is an...
by stonehambakehouse | Mar 16, 2015 | Uncategorized
This week we’ll be baking on Friday (20th) and Saturday (21st), with orders collected at The Hive (Friday 3-4pm, Saturday 12-1pm) as usual. If you fancy a loaf or two, then why not order something for the weekend. We’re making a slightly different...
