In this workshop we’ll make a couple of different Scandinavian inspired buns. Starting with our ever popular Swedish Cinnamon bun (Kanelbullar), and following that with a Finnish Cardamom rolls (Korvapuusti), we’ll bake the perfect accompaniments to the morning coffee. You’ll receive recipes and advice to help you bake these buns at home.

Here you can create the content that will be used within the module.


Ever thought it would be nice to bake your own Hot-Cross Buns for Good Friday? This workshop will give you the skills to do that very thing. We’ll bake a batch of Hot Cross buns, enjoy a late morning snack, and we’ll share some other bun making tips (including an Italian Easter bun).


Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a range of different olive oil enriched breads; from the Provençal fougasse, to focaccia, to grissini, we’ll look at how best to work with this kind of dough, and how to form these different breads. Suitable for novices and those with baking experience. You will receive a light meal of pizza, recipes, and bread to take home.


Working in a small group, you’ll learn to bake your own bagels in this workshop. From mixing the dough, to shaping, poaching and baking, we’ll cover the basics of making these classic ring shaped breads. In addition we’ll look at different toppings and flavourings, as well as enjoying a light bagel based meal.

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