Here are a few recipes for you to try out.
If you don’t want to use much yeast, then using a small amount and leaving it to ferment for a long time works well, and as a bonus builds up a great flavour. Try this overnight white below (its much the same as our Tamworth White Tin).
If you’re unable to source yeast, then here is our friend Community Chef’s guide to making sourdough..
Here is another link to the brilliant Real Bread Campaign’s instructions for starting your own sourdough starter.
If you’re a fan of rye, then try out Jane Mason’s sourdough rye recipe
Alternatively you can make bread using bicarbonate of soda. Here’s a recipe for a Simple Soda Bread.