by stonehambakehouse | May 6, 2015 | Monthly Update
It has been a busy few months at Stoneham Bakehouse, with much happening. We’ve been baking, incorporating and further spreading the community bread message. Read our update to find out more. We’re very pleased to announce that Stoneham Bakehouse has...
by stonehambakehouse | Apr 27, 2015 | Sales
We are baking again on Friday (1st May) and Saturday (2nd May) this week. So order your bread by emailing orders@stonehambakehouse.org.uk, and then come along to The Hive on Friday afternoon (3-4pm) or Saturday lunchtime (12-1pm) to pick it up and pay. We’ll be...
by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
by stonehambakehouse | Apr 13, 2015 | Uncategorized
We’ll be baking both Friday and Saturday this week, with the return of the iced bun on Friday afternoon. Having spoken to older residents about the Clark’s Bakery on Stoneham Road, I’ve discovered that one of the most popular breads was the iced bun....
by stonehambakehouse | Apr 10, 2015 | Community, projects
One of the main aims of Stoneham Bakehouse is to produce good quality bread for the local community. It’s important to us to give the opportunity to as many people as possible to access real bread. One aspect of this is working with groups of people to learn how...
