EASTER OPENINGS

It’s fast approaching Easter, and the need for baking Hot Cross Buns is growing stronger. As with last year, we will be baking the traditional buns on Good Friday (19th) morning, before having the afternoon and the Saturday (20th) to spend time with family and...

Rewards

Working in the heart of the community is a real privilege. It’s rewarding when people pop in to say the loaf they had last week was extra specially delicious. It’s also incredibly rewarding to see how people we work with have used breadmaking to support...

Bread Shed

Baking bread can really bring a smile to your face, as can talking to others and connecting with members of the community. Bread Shed allows you to do all this for free. We’re excited to have a new Bread Shed group for the over 50s starting at the Bakehouse this...

Summer & Wellbeing at the Bakehouse

At Stoneham Bakehouse we have wellbeing at the very heart of what we do. We strive to support the wellbeing of the those we work with through making bread. Over the last few months we’ve developed a great project which has been helping tackle isolation amongst...

Nourishing the community in our own way

We’re very proud to be a community business. Geographically located in the Poets’ Corner area of Hove, we also draw most of our fabulous volunteers from the community. But it’s not just that that makes us a community supported bakery. We exist...

Stoneham Bakehouse in a Nutshell

Last week was a real snapshot of what the Bakehouse is all about. On Tuesday morning I ran a workshop for people wanting to learn about breads made with olive oil. We baked some great fougasse and focaccia, and enjoyed pizza for lunch. Sitting and eating with people...

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