We’re always really happy to share the gift of baking bread with others, and we’re excited to launch the dates for our Spring/Summer workshops. Whether you are interested in starting your breadmaking journey, or want to learn to bake a specific type of bread like cinnamon buns, or bagels, we’ve got something for you.
We’re excited to bring back our newsletter this year. Those of you who followed us from the start will have probably seen the original version, and been part of our mailing list. As several years have gone by since the last edition we no longer have people’s email addresses, so we’re asking people to subscribe again. Please click on the image (or this link) to subscribe your email to our mailing list.
The first edition of the renewed newsletter will be coming at the end of January/start of February, and we’ll aim to use an edition every couple of months. It’ll include news, recipes, and lots more, so please do subscribe to find out more about what we’re up to at the Bakehouse.
We’re back baking after our summer break, with the Bakehouse open for bread sales Thursday-Saturday. We’re also continuing our work with the community; with our BreadShed and Baking & Bereavement projects continuing. It’s a busy time at the Bakehouse as we’re also part of the Ageing Well Festival, offering a chance to join a baking for wellbeing group at our Bakehouse on Stoneham Road.