Current Opening Times

We continue to work on our cut back hours due to staff health and wellbeing needs. We’re working on being able to facilitate a return to Friday baking, but at present we can’t give a date for this to happen. Thank you for you support as we work through this.

Festive Update

As we enter Advent we’re pleased to let you know that we’ll be taking orders for our last bake before Christmas (Thursday 23rd December). Visit our Buy Bread section to see what’s available – we’ve got all the usuals, plus our Stollen Buns. We’re only going to baking bread to order, so get your orders in so you’re not disappointed.

At this time of year we think about giving gifts, and if you’re in search of something to give a loved one, why not think about one of our vouchers for breadmaking workshops, or a Bakehouse tote bag?

We can also try to focus on being generous with our time and attention rather than money – it’s free and better for everyone, as well as our planet! Here’s a great calendar of random acts of kindness for December from our friends Action For Happiness. 

After our last bake on the 23rd December, we’ll be taking a break over the Christmas and New Year period, returning to baking on Thursday 6th January 2022. 

Back to Normal

We’re excited to be back baking. Repainted, refreshed, and rested, we’re ready to go! Whilst the maintenance work has been going on, we’ve been running some of our important projects; with our #BreadShed and #BakingAndBereavement groups both benefitting from some breadmaking time.
On our return, we’ll be baking as usual on Thursday-Saturday, with different group sessions on Mondays and Wednesdays. As with before the pandemic, we’ll also be running Tuesday workshops for small groups of people who want to learn to bake bread. There are a range of workshops available from basic breadmaking, to more specific breads, such as bagels, or focaccia. We’ve got places on daytime and evening sessions still available. Check out what’s on offer at https://buff.ly/3xnr3cl.
We’ve also got a new supply of tote bags in both orange and black. Ideal for the trip to the bakery, the larger bag easily doubles as a beach bag if we have anymore sunny days.

Summer Break

We’ll be taking an extended summer break at the start of August, returning back in September with all our services operating. Like many businesses we have been impacted by the need to socially distance, staff illness and self isolations, and this has had a knock on effect on our plans to train and take on some essential new volunteers. With this in mind we’ve taken the decision to close our production baking a week or so earlier than our usual summer break in order to give us the opportunity to deliver some essential community workshops, host staff training, and in addition carry out some essential maintenance on the Bakehouse itself.

Taking a break will also enable us to recharge our batteries ready for the resumption of all of our groups, workshops, and usual baking times in September. We take wellbeing of staff and the community seriously, and the last few months have been exhausting at times. We’re very excited to be able to come back to a full programme of events in September, refreshed and ready to go.

In the meantime we’ll be baking as usual this week, with Thursday, Friday, and Saturday bakes. So, pop by and stock up on some of our delicious bread.

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