It’s HOT HOT HOT
Due to the Met Office Red warning for Wednesday-Thursday we’ve made the decision to close on Thursday for bread sales. The safety and wellbeing of our staff and volunteers is a priority. We’re currently working on the basis of being open with a reduced offering on Friday, and normal service on Saturday. However, we’ll be keeping an eye on the forecasts and reassessing if necessary. Please follow us on social media for up to the minute information.
Springing back
The weather is getting warmer and it’s not quite as dark as we get to the Bakehouse on a morning. Just a reminder of our usual opening times. 
Hot Cross Buns, Hot Cross Buns…
We’re closing in on Easter and it’s time to think about Hot Cross Buns.
If you want to get your hands on some of our delicious Hot Cross Buns, then they’ll be available on Good Friday from the Bakehouse. We’ll have some for people to buy on the day, but as in previous years we’re taking orders so you can ensure you get the buns you want. Head over to our Buy Bread page to order your buns for collection on Good Friday morning. In a slight change from previous years, we’ll have a few sourdough loaves available to buy too.
Get your orders in by Tuesday 31st March. Collection for orders will be 10-12pm on Good Friday (April 3rd).
REAL BREAD WEEK and a return to baking
We’re back after a break to carry out some maintenance to the Bakehouse and ourselves, and our return aligns with the Real Bread Campaign’s #REALBREADWEEK. We’re a big fan of the Real Bread Campaign who champion Real Bread and the wide range of people who make it, while challenging obstacles to their rise. Like them we believe in bread made without unnecessary additives. All the loaves you’ll find on our shelves are made with organic flour.
Half Term Week Break
