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Lovely lot of bread baked by today’s #BreadShed

Lovely lot of bread baked by today’s #BreadShed group. #tacklingisolation #nourishingthecommunity

Some of today’s bread - the Kendal Fruit Sourdou

Some of today’s bread - the Kendal Fruit Sourdough. Tea soaked sultanas in a spelt and wheat dough, leavened with our rye starter.
#sourdough #realbread #slowdough

Reflections. It’s so important to us that we’r

Reflections. It’s so important to us that we’re in the heart of this great community, with people able to see the processes involved in bread production.
Just completing the prep bake and getting set for our Saturday bake tomorrow. Give us a wave if you’re passing. 👋

Prepping the bagels for a pre-bake poach. 🥯 🥯

Toast anyone? Our bakers break mid bake for a bit

Toast anyone? Our bakers break mid bake for a bit of breakfast. It’s always toast, but what to put on it? What’s your favourite toast topping?

We're just finishing off the prep session, and are

We're just finishing off the prep session, and are really excited to be baking tomorrow morning. All the usuals (including some of these sourdoughs); so get down and grab yourself something delicious. Doors open at 10am

Another great #BreadShed session this morning, wit

Another great #BreadShed session this morning, with focaccia being made into pieces of art. 🖼 🍞

Great #BreadShed session this morning. We’ve got

Great #BreadShed session this morning. We’ve got some spaces in this project; so if you know of someone who’s over 55 and a bit socially isolated, maybe they’d like to get involved.
#tacklingisolation #nourishingthecommunity #socent #socentbakers

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