Baking & Bereavement

Stoneham Bakehouse are really excited to announce a new venture with Sibling Link – Baking and Bereavement – a project to help those who have been bereaved and connect with others in the same boat. BAKING & BEREAVEMENT is a new initiative we’re developing...

Real Bread Week (Feb 20-28)

At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to...

We’re Continuing to Bake

We’re continuing to bake throughout the current lockdown, with our Bakehouse open for sales on Thursday and Saturday mornings (10-1). We’re committed to providing the local community with good quality bread, right in the heart of Poets’ Corner. All our bread is made...

Festive Opening and Click & Collect

It’s quickly becoming festive around the neighbourhood, and our thinking has moved to Christmas and when we’ll be open over the festive period. With our Covid-safe procedures in place, we’re going to stay with our current opening days of Thursday and...

We’re Keeping Baking

With a second national lockdown starting today (Thursday 5th November) we pleased to say we will be continuing to be open, with bread baked by our fabulous volunteer team available on Thursday and Saturday mornings (10-1). Unless government regulations alter, we plan...

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