Back to Normal

We’re excited to be back baking. Repainted, refreshed, and rested, we’re ready to go! Whilst the maintenance work has been going on, we’ve been running some of our important projects; with our #BreadShed and #BakingAndBereavement groups both...

Summer Break

We’ll be taking an extended summer break at the start of August, returning back in September with all our services operating. Like many businesses we have been impacted by the need to socially distance, staff illness and self isolations, and this has had a knock on...

Baking & Bereavement

Stoneham Bakehouse are really excited to announce a new venture with Sibling Link – Baking and Bereavement – a project to help those who have been bereaved and connect with others in the same boat. BAKING & BEREAVEMENT is a new initiative we’re developing...

Real Bread Week (Feb 20-28)

At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to...

We’re Continuing to Bake

We’re continuing to bake throughout the current lockdown, with our Bakehouse open for sales on Thursday and Saturday mornings (10-1). We’re committed to providing the local community with good quality bread, right in the heart of Poets’ Corner. All our bread is made...

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