Funders and Supporters

We’re being supported and funded by some amazing people from our local community. A big thank you to everyone; and a really big thank you to some particular supporters.

COVID-19 ANNOUNCEMENT

We’re currently moved back to small scale baking. We’re selling bread and flour THURSDAYS & SATURDAYS 10-1 with contactless sales at the Bakehouse door.

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The Bakehouse opens at 10AM, with lots of bread, b

The Bakehouse opens at 10AM, with lots of bread, bagels and buns on the shelves to fuel your weekend. Why not make a sandwich and head to the Downs for a bit of time immersed in nature? #mentalhealthawarenessweek #connectwithnature

We had the @itvmeridian cameras in the Bakehouse y

We had the @itvmeridian cameras in the Bakehouse yesterday afternoon to film a short story about our partnership with @siblinglink for a new #BakingAndBereavement project. It’s going to be on tonight. So check it out. We’re really excited to have this new project using the therapeutic nature of breadmaking to support those bereaved by suicide. A big thank you to @sussexgiving for funding this project. #socentbakers #nourishingthecommunity #bereavedbysuicide #socent #wellbeing #mentalhealthawarenessweek

The fabulous @brightstorebtn have a stall in #Hove

The fabulous @brightstorebtn have a stall in #Hove today at Conway Court. It’s a brilliant social supermarket, and today they’ve got some of our bread too. Pop down and check them out, and grab a loaf. Open 1-4pm. #socent #socentbakers

Fruit Sourdoughs out of the oven and making their

Fruit Sourdoughs out of the oven and making their way to the shelf. Doors open at 10am.

Great to have three of us back baking in the Bakeh

Great to have three of us back baking in the Bakehouse this morning. It’s another step back to normality (whatever that is..?), and was so nice. As this month continues we’re going to be exploring some different breads, how we can bring back the Friday bake, and the logistics required for a return to baking workshops. It’s good to see some light at the end of the tunnel. Thank you for you ongoing support as we navigate all of this. #socent #communitysupportedbakery #buysocial #volunteerbakers

Lennox Sourdoughs out of the oven. A great mix of

Lennox Sourdoughs out of the oven. A great mix of wholemeal spelt, stoneground white, and a rye levain. #sourdough #slowdough #realbread

Seeded Rye getting scaled before their long prove.

Seeded Rye getting scaled before their long prove. Ready in the morning for all you Shelley Seeded fans. #sourdough #slowdough #ryeday

Prep all done, with the loaves safely in the fridg

Prep all done, with the loaves safely in the fridge for their long prove. See you in the morning. Doors open at 10am.

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