pain de campagne provingWe are baking again on Friday (1st May) and Saturday (2nd May) this week. So order your bread by emailing, and then come along to The Hive on Friday afternoon (3-4pm) or Saturday lunchtime (12-1pm) to pick it up and pay. We’ll be making the usual breads, plus on Saturday, we will have a new white sourdough available. Made with stoneground organic white flour, with a rye starter, this is an exciting edition to the breads we offer.

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