by stonehambakehouse | Feb 22, 2016 | workshops
After the success of our Everyday Bread workshops over the last few months, we’ve added more to the calendar in the upcoming Spring months. As well as a good way to learn breadmaking techniques, the evenings are a great chance to meet people and chat. Do check...
by stonehambakehouse | Feb 9, 2016 | Community, Play Dough, schools, wellbeing
We’re really pleased to announce that we have secured further funding from Brighton & Hove CCG for our innovative Playdough project with Hove Junior School. The additional funding will mean we can continue to use the power of working with dough to support...
by stonehambakehouse | Feb 8, 2016 | Community, Funding, projects, wellbeing
We’re pitching at Brighton Soup on Friday 19th February. Our pitch is for money to get a small delivery bike; a reconditioned Royal Mail bike. The brilliant team at Elephant Bikes take old postal bikes, replace any old parts, respray, then sell them on. Working...
by stonehambakehouse | Feb 2, 2016 | video
Kneading is important in the baking process, but there are different ways to do it. Check out Richard Bertinet and his slap and fold technique.
by stonehambakehouse | Feb 1, 2016 | Community
Soup is a fantastic partner to our bread. Many of you have told us how our bread regularly accompanies your homemade broth, and it’s always on the menu at The Hive. As you know, as a community organisation, we’re always looking for funding to support our...
