by stonehambakehouse | Jan 25, 2016 | Community
Last Monday was Blue Monday, the so called ‘most depressing day of the year’. For me, the weekend before was way worse than the Monday itself. For no apparent reason I found myself in a real malaise. Getting through the weekend was a challenge; everything...
by stonehambakehouse | Jan 25, 2016 | Sales
We’re really happy to announce that we are supplying Curiosity Kitchen & Deli on Richardson Road. They’ll have some of our bread available to buy; so if you can’t wait until Friday for some Stoneham Bakehouse bread, then you can pop down to...
by stonehambakehouse | Jan 19, 2016 | video
I came across this video in our Instagram feed. A quick demonstration of one method of how to shape a batard.
by stonehambakehouse | Jan 18, 2016 | Monthly Update
2016 has started and the year is already in full swing. After a great break for all the bakers, we’ve started back baking bread in the Poets’ Corner area of Hove. The year ahead promises to be an exciting one, as we step up the search for a place to call...
by stonehambakehouse | Dec 15, 2015 | Community
Last night we had the last of our Everyday Bread workshops for the year. We had a great group of people learning the basics of breadmaking, enjoying a chat and having a light supper together. During the session, amongst many things, we covered fermentation, shaping...
