by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
by stonehambakehouse | Apr 10, 2015 | Community, projects
One of the main aims of Stoneham Bakehouse is to produce good quality bread for the local community. It’s important to us to give the opportunity to as many people as possible to access real bread. One aspect of this is working with groups of people to learn how...
