by stonehambakehouse | Aug 5, 2015 | Community, Monthly Update
It’s the summer holidays and a time for many to have a break. We’re still baking for much of August, but will be grabbing a bit of holiday ourselves later in the month. One of the reasons for my career change from teacher to something new, was a desire to...
by stonehambakehouse | Jul 22, 2015 | Community, wellbeing
I’ve just got back from my fortnightly stint at Hove Luncheon Club where I volunteer, helping out in the kitchen where we turn food rejected by the supermarkets into delicious meals for the over 55s of Hove. I find that being able to do this is brilliant for me;...
by stonehambakehouse | Jul 20, 2015 | Community
We’ve had a busy few weeks, with stalls at a school fair and also at the local Farmers’ Market. It’s been really good to meet people from the community and talk about Stoneham Bakehouse with them. Over the last few weeks I’ve had the chance to...
by stonehambakehouse | Jun 22, 2015 | Community, Sales
Thanks to all of you who came along to Hove Farmers’ Market on Saturday to buy bread. It was great to see you all and for me to share our community based baking project with you. We’ll be back at St Philip’s Church Hall next month, 18th July, with...
by stonehambakehouse | Jun 8, 2015 | Community, Sales
We will be baking on Friday (12th June) and Saturday (13th June) this week. Order your community baked bread by emailing orders@stonehambakehouse.org.uk, and then come along to your local community cafe, The Hive, on Friday afternoon (3-4pm), or Saturday (12-1pm) to...
by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
