by stonehambakehouse | Sep 26, 2015 | workshops
We’re very excited to announce that we will be running three workshops at The Hive this autumn. Our ever popular Everyday Bread workshop will run on the 19th October, 16th November, and 14th December between 6-10pm. In these workshops we’ll look at basic...
by stonehambakehouse | Jun 26, 2015 | workshops
Surrounded by the hubbub of the Farmers’ Market last weekend, with people tasting our bread, buying veg, trying cheeses, and exploring all the delicious local food on offer, the dream of a community bakery was a reality. It was brilliant to spread the word about...
by stonehambakehouse | May 20, 2015 | workshops
After the success of our first breadmaking workshop, we’ve arranged a few more dates for the months ahead. We will now be running our Everyday Bread workshop on Tuesday the 9th June and the Tuesday 7th July. See below for more details and how to book a place....
by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
