Everyday breadWe’re very excited to announce that we will be running three workshops at The Hive this autumn. Our ever popular Everyday Bread workshop will run on the 19th October, 16th November, and 14th December between 6-10pm.

In these workshops we’ll look at basic breadmaking techniques, and simple recipes for baking everyday bread. The session will take you through the kneading, fermenting and proving processes, and give tips to help you bake a successful loaf each time. Suitable for beginnners or those who have baked a bit of bread at home; we’ll make two doughs during the workshop, producing different loaves and rolls to eat and take home. A light seasonal meal will be provided to accompany the bread we’ll make. You will also receive copies of the recipes to take home and continue your journey baking Everyday Bread.

If you’re interested in coming along, please email workshops@stonehambakehouse.org.uk for any additional information, or register online by clicking the link below.

everyday bread workshop

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