by stonehambakehouse | May 18, 2016 | wellbeing
The internet and social media particularly is awash with special days and weeks with hashtags promoting them. Not a week goes by that there isn’t some kind of ‘week’ popping into my, and everyone else’s, newsstream. There are so many of these...
by stonehambakehouse | May 14, 2016 | Play Dough
It’s Real Bread Week from today until the 22nd May. Organise by the Real Bread Campaign, the week celebrates and promotes real bread made from the simplest of ingredients (namely flour, salt, yeast and water). During the week we’ll be baking with some of...
by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
