Real Bread Week – Doughing it for the Kids

It’s Real Bread Week from today until the 22nd May. Organise by the Real Bread Campaign, the week celebrates and promotes real bread made from the simplest of ingredients (namely flour, salt, yeast and water). During the week we’ll be baking with some of...

A Year On

Last Sunday was the anniversary of our first Stoneham Bakehouse bake; the first time that we got together and baked bread for, and with, the community. A year is a long while, but it seems to have flown by. We’ve baked hundreds of loaves, bagels and buns; and...

Older Peoples’ Day & Playdough

One of the important parts to Stoneham Bakehouse is the way we work with the community; young and old. I love being able to share breadmaking and how it can have a beneficial effect on our wellbeing. Last week I was lucky enough to go to the St. John’s Cafe and...

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