Description
A granary sourdough loaf with a rye flake covered crust
70% malthouse organic flour & 30% white stoneground organic wheat flour, rye levain, salt, water (800g).
Sheridan Sourdough
£4.20
A sourdough loaf with rye levain.
70% white stoneground organic flour & 30% wholemeal stoneground organic spelt flour, malt syrup, salt, water (800g).
Out of stock
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