We’re really grateful to have the Sussex Community Foundation funding our Baking & Bereavement programme. It’s a chance for people with similar experiences of grief to talk whilst experiencing the therapeutic nature of breadmaking with others. We’ve got some spaces free in our next group which starts in January 2025. If you’re interested please contact our Baking & Wellbeing coordinator Paula (paula@stonehambakehouse.org.uk)

We’re back baking after our Easter break. All the usual breads available as we look forward to the Spring and Summer ahead.

Orders for Hot Cross Buns are now closed, but there will be a good number of buns available on Good Friday morning (from 10am) for those who didn’t order them. If you’ve ordered buns, then come along to the Bakehouse at 10 with your order number/name and we’ll hand over your order.

After Good Friday, we’ll be taking a bit of a break to rest and recuperate, and to do a bit of maintenance. We’ll be back with groups from April 8th, and baking on Thursday 11th April. Have a great Easter, and see you all in a few weeks.