Christmas 2024
Christmas is upon us, and we’re entering the last week of baking of this year. Our last bake before the festivities commence is Saturday 21st December, and we’re taking orders online for that day if you want to secure some bread for Christmas period. The order book closes on Wednesday 17th.
New Funding Secured
Earlier in the year we secured funding to continue our BreadShed project for another year. Thanks to the brilliant Enjoolata Foundation, we’ll not only be able to keep our regular BreadShed sessions going, but we’re also able to offer sessions for those who have been involved in the past and over the next few weeks will be doing so. This gives us the chance to check in with previous participants; allowing them to rekindle friendships and share in the therapeutic nature of baking as part of a group. BreadShed has been running for a number of years now, and has had been a key element of support for many people over that period. A big thank you to the team at Enjoolata Foundation for supporting us and enabling us to continue to make a positive impact on people’s wellbeing.
New Workshops for the New Year
We’re excited to launch the programme of workshops for the start of 2025. We’ve got lots of different options for you, whether you’re new to breadmaking, or wanting to develop your skills. Head over to our Eventbrite page to buy a ticket.
Baking & Bereavement
We’re really grateful to have the Sussex Community Foundation funding our Baking & Bereavement programme. It’s a chance for people with similar experiences of grief to talk whilst experiencing the therapeutic nature of breadmaking with others. We’ve got some spaces free in our next group which starts in January 2025. If you’re interested please contact our Baking & Wellbeing coordinator Paula (paula@stonehambakehouse.org.uk)