We’re back baking after our Easter break. All the usual breads available as we look forward to the Spring and Summer ahead.

Orders for Hot Cross Buns are now closed, but there will be a good number of buns available on Good Friday morning (from 10am) for those who didn’t order them. If you’ve ordered buns, then come along to the Bakehouse at 10 with your order number/name and we’ll hand over your order.

After Good Friday, we’ll be taking a bit of a break to rest and recuperate, and to do a bit of maintenance. We’ll be back with groups from April 8th, and baking on Thursday 11th April. Have a great Easter, and see you all in a few weeks.

We’re closing in on Easter and it’s time to think about Hot Cross Buns.

If you want to get your hands on some of our delicious Hot Cross Buns, then they’ll be available on Good Friday from the Bakehouse. We’ll have some for people to buy on the day, but as in previous years we’re also taking orders so you can ensure you get the buns you want. Head over to our Buy Bread page to order your buns for collection on Good Friday morning.

We’re always really happy to share the gift of baking bread with others, and we’re excited to launch the dates for our Spring/Summer workshops. Whether you are interested in starting your breadmaking journey, or want to learn to bake a specific type of bread like cinnamon buns, or bagels, we’ve got something for you.

Check the Spring Summer 2024 workshop collection out here.