Home
Buy Bread
Vouchers
Workshops
Gallery
Get Involved
Funders & Supporters
About Us
Contact Us

Select Page

Home / Bread

Bread

Showing all 9 results

Kendal Fruit Sourdough
£3.20
Lennox Sourdough
£3.20
Montgomery Malthouse
£3.00
Ruskin Rye
£2.40
Shelley Seeded Rye
£3.00
Stoneham Sourdough
£3.00
Suffolk Sourdough
£3.00
Tamworth White Tin
£3.00
Wordsworth Wholemeal
£2.40

Search for:

COVID-19 ANNOUNCEMENT

We’re currently moved back to small scale baking. We’re selling bread and flour THURSDAYS & SATURDAYS 10-1 with contactless sales at the Bakehouse door.

Instagram

stonehambakehouse

Prep just complete. See you in the morning. #socen

Prep just complete. See you in the morning. #socentbakers #nourishingthecommmunity

The Hot Cross Bun bake is complete. Thanks to all

The Hot Cross Bun bake is complete. Thanks to all who collected their ordered buns, and to those who managed to snaffle some of the few extra buns we made. Have a fabulous Easter everyone, we’ll see you next week.

Our volunteer bakers are a key part of the busines

Our volunteer bakers are a key part of the business, and some of them will be busy tomorrow with the Hot Cross Bun bake. Pick up your ordered buns from 10am. Our busy bakers will then be having a few days off, before returning to the Bakehouse for next Saturday.
.
.
#volunteering #volunteers #socent #socimp #socinn #socialenterprise #notforprofit #nonprofit #community #combiz #purchasewithpurpose #buylocal #buysocial

Lots of bred coming out of the oven for you this m

Lots of bred coming out of the oven for you this morning.

Afternoon prep starting. Lots of dough to be mixed

Afternoon prep starting. Lots of dough to be mixed. Better crack on.

Sliced or unsliced? When you buy your bread, just

Sliced or unsliced? When you buy your bread, just ask and we can slice most loaves for you (unless they’re just out of the oven and still too hot that is). #bestthingsince

Been all about these today. #hotcrossbuns

Been all about these today. #hotcrossbuns

Tamworth White Tins heading into the oven. Lots fo

Tamworth White Tins heading into the oven. Lots for you this morning. See you at 10. #realbread #slowdough #communitysupportedbakery #Hove #PoetsCorner

Load More… Follow on Instagram

Recent Posts

Real Bread Week (Feb 20-28)
We’re Continuing to Bake
Festive Opening and Click & Collect
We’re Keeping Baking
Back to Baking with Small Steps

Workshops

Powered by Eventbrite

Facebook
Twitter
Google

Web Design: Brighton Website Design © Stoneham Bakehouse

Pin It on Pinterest