A sourdough loaf with rye levain. 70% white & 30% wholemeal stoneground organic flour, salt, water (800g).
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A light wholemeal sourdough loaf. 70% white & 30% wholemeal stoneground organic flour, rye levain, salt, water (800g).
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We’e currently on a SUMMER BREAK from baking.
We’ll be returning in September with our usual hours.
Thursday 10-1 & 2.30-4.30
Friday 10-1 & 2.30-4.30