A sourdough loaf with rye levain. 70% white & 30% wholemeal stoneground organic flour, salt, water (800g).
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A light wholemeal sourdough loaf. 70% white & 30% wholemeal stoneground organic flour, rye levain, salt, water (800g).
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We’re currently moved back to small scale baking. We’re selling bread and flour THURSDAYS & SATURDAYS 10-1 with contactless sales at the Bakehouse door.