by stonehambakehouse | May 6, 2021 | bereavement, Community, projects
Stoneham Bakehouse are really excited to announce a new venture with Sibling Link – Baking and Bereavement – a project to help those who have been bereaved and connect with others in the same boat. BAKING & BEREAVEMENT is a new initiative we’re developing...
by stonehambakehouse | Feb 20, 2021 | Community, Funding, projects
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to...
by stonehambakehouse | Jun 1, 2016 | Community, Funding, projects
Over the last couple of weeks I’ve been baking at Plot 22, the local community allotment. It’s great to combine two things which have been very important to me in the last couple of years. The allotment and breadmaking have been very influential in my...
by stonehambakehouse | Apr 17, 2016 | Community, projects
One of the reasons for Stoneham Bakehouse starting was to spread the word about how breadmaking can benefit our wellbeing; to give something to the community. Over the last year or so we’ve baked with lots of people; as volunteers, as workshop attendees, on...
by stonehambakehouse | Mar 28, 2016 | Community, projects
Unfortunately, due to unforeseen circumstances, we’re unable to bake for the next couple of weeks. We apologise for any inconvenience this will cause you and assure you we’re making every effort to resolve the problem as soon as we can. Despite not be...
by stonehambakehouse | Mar 3, 2016 | Community, Funding, projects, wellbeing
We’re very pleased to say that we have a new project starting in April with Hop 50+ in Palmeira Square, Hove. Bread Talk has been funded by a grant from the Hedgecock Bequest, managed by Brighton & Hove City Council, and aims to give older people the chance...
