One of the reasons for Stoneham Bakehouse starting was to spread the word about how breadmaking can benefit our wellbeing; to give something to the community. Over the last year or so we’ve baked with lots of people; as volunteers, as workshop attendees, on funded projects, many people have been able to experience some ‘dough therapy’. As a Community Interest Company we want to give back to the community, to reinvest our profits in projects that benefit the wider area. The other day we were really pleased to be able to fund a session at Hangleton & West Blatchington Food Bank. We baked simple flatbreads which could be eaten as they are, or even turned into pizzas.

So, thank you. Thank you to all those who bought bread, came to a workshop, or just enthusiastically followed our journey so far. Without your support we wouldn’t be able to give back to the community like this, and I’m very proud of you all for helping create a project like this which can have such an impact. Thank you.

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