Buy Bread

We produce a small range of delicious bread, available from our bakery on Thursdays, Fridays and Saturdays.

Stoneham Sourdough – a sourdough loaf with rye levain. 70% white & 30% wholemeal stoneground organic flour, salt, water (800g)

Tamworth White Tin – a classic white loaf fermented overnight for maximum flavour. 100% stoneground organic flour, water, salt, yeast (800g)

Wordsworth Wholemeal  – a classic 50:50 loaf fermented overnight for maximum flavour. 100% stoneground organic flour, water, salt, yeast (600g)

Montgomery Malthouse – a classic granary style tin loaf. 100% stoneground organic malted brown flour, water, salt, yeast (800g)

Ruskin Rye – a light rye loaf. 100% rye flour, water, salt, yeast (500g)

Shelley Seeded Rye – a sourdough 100% rye loaf packed full of sunflower seeds and cracked rye (450g). (SATURDAY ONLY)

Cinnamon Buns – a cardamon infused dough with a cinnamon sugar swirl. A Swedish classic. 100% stoneground organic flour, water, salt, yeast, butter, egg, sugar, cardamom, cinnamon

Cardamom Buns – a cardamon infused dough with a cinnamon sugar swirl. A Swedish classic. 100% stoneground organic flour, water, salt, yeast, butter, egg, sugar, cardamom

Bagels – a classic bagel topped with poppy seeds, sesame seeds, or just plain. 100% stoneground organic flour, water, vegetable oil, salt, yeast, sugar.

Focaccia – sold by the slice, this classic Italian bread is flavoured simple with sea salt and rosemary, and uses a mixture of yeast and sourdough to give it a deep flavour. stoneground white organic flour, olive oil, rye sourdough starter, yeast, water, rosemary, sea salt (100g)