August Opening Times

It’s the Summer holidays (although the weather gods don’t seem to know this), and so we’re going to be taking a break at the end of August to recharge the batteries, spend some time with families and friends, and reset for the Autumn. Our last bake of the Summer is Saturday 12th August, so maybe look to stock up when you get the chance.


We’re zooming towards Easter, and so it’s time to open the online ordering for Hot Cross Buns. As is traditional at Stoneham Bakehouse, we’ll only be baking these on Good Friday (7th April), so if you want to secure yourself some of our delicious buns, you can order in advance through the Buy Bread section of the website.

We’ll be following our usual pattern of taking a break over the Easter period, allowing our team to spend time with their family and friends, recoup energy, but also to do bit of maintenance at the Bakehouse. We’ll be back baking on Thursday 20th April with all our usual breads, bagels, and buns.


Festive Update

As we enter Advent we’re pleased to let you know that we’ll be taking orders for our last bake before Christmas (Thursday 23rd December). Visit our Buy Bread section to see what’s available – we’ve got all the usuals, plus our Stollen Buns. We’re only going to baking bread to order, so get your orders in so you’re not disappointed.

At this time of year we think about giving gifts, and if you’re in search of something to give a loved one, why not think about one of our vouchers for breadmaking workshops, or a Bakehouse tote bag?

We can also try to focus on being generous with our time and attention rather than money – it’s free and better for everyone, as well as our planet! Here’s a great calendar of random acts of kindness for December from our friends Action For Happiness. 

After our last bake on the 23rd December, we’ll be taking a break over the Christmas and New Year period, returning to baking on Thursday 6th January 2022. 

Back to Normal

We’re excited to be back baking. Repainted, refreshed, and rested, we’re ready to go! Whilst the maintenance work has been going on, we’ve been running some of our important projects; with our #BreadShed and #BakingAndBereavement groups both benefitting from some breadmaking time.
On our return, we’ll be baking as usual on Thursday-Saturday, with different group sessions on Mondays and Wednesdays. As with before the pandemic, we’ll also be running Tuesday workshops for small groups of people who want to learn to bake bread. There are a range of workshops available from basic breadmaking, to more specific breads, such as bagels, or focaccia. We’ve got places on daytime and evening sessions still available. Check out what’s on offer at
We’ve also got a new supply of tote bags in both orange and black. Ideal for the trip to the bakery, the larger bag easily doubles as a beach bag if we have anymore sunny days.

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