Baking & Bereavement

Stoneham Bakehouse are really excited to announce a new venture with Sibling Link – Baking and Bereavement – a project to help those who have been bereaved and connect with others in the same boat.

BAKING & BEREAVEMENT is a new initiative we’re developing with the fabulous team at Sibling Link, and funded by Sussex Community Foundation. The project will be offering those bereaved by suicide the opportunity to learn a new skill in baking; whilst sharing with others who are living with, and totally understand this brutal kind of grief.

Feeling understood and talking about common experiences can help to lessen feelings of stigma and isolation and many other complicated emotions experienced by those bereaved by suicide.  

Both Stoneham Bakehouse and Sibling Link team member will guide and facilitate those who attend. If you have been bereaved by suicide and would like to join  – we have limited spaces available. Please email for more details.

Real Bread Week (Feb 20-28)

At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to ensure they are ethically produced. We very much support the work of the Real Bread Campaign; part of the charity Sustain: the alliance for better food and farming. The Real Bread Campaign fights for better bread in Britain. It’s mantra is “We want everyone to have the chance to choose Real Bread, and we at Stoneham Bakehouse share this aim. Starting today they are celebrating their annual Real Bread Week, and we’ll be doing our part to spread the Real Bread word too. 

We’ll be working with the brilliant Sussex Bake Down team to provide their bakers with a basic breadmaking workshop via Zoom. Like Stoneham Bakehouse their bakes are all produced by volunteers, with Sussex Bake Down’s cakes, biscuits, loaves and other delicious things heading to the West Blatchington & Hangleton Food Bank, as well as local NHS staff. It’s a great project we’re looking to support into the future. 

We’ll also be continuing to support the partipants on our Bread Shed project. Thanks to the funding we recently received from the Homity Trust, we can keep this vital project going. Though we’re not able to meet in person and bake together, the group has been meeting virtually. Via video we’ve shared recipes, chatted, and stayed connected. During this tough time, it has been a real help to people to have their weekly Zoom meetings and virtual bakes. 

As a social enterprise we use the profits from the sale of our bread and workshops to support and fund these projects. So every loaf, bagel, bun, workshop, apron or tote bag you buy helps us to nourish the community. It helps us to be a community supported bakery. It helps us make a difference to the wellbeing of the community.

And if you’re a baker wanting to get started in the world of sourdough, do pop in and get yourself a bit of our sourdough starter. We love seeing other people baking and enjoying what Real Bread brings to people’s lives.

We’re Continuing to Bake

We’re continuing to bake throughout the current lockdown, with our Bakehouse open for sales on Thursday and Saturday mornings (10-1). We’re committed to providing the local community with good quality bread, right in the heart of Poets’ Corner. All our bread is made by our volunteer team, with organic flour, and whenever possible long ferments to maximise flavour. Over the last few months the price of flour has increased substantially. We’ve tried to not pass this onto our customers, but in order to continue to maintain the quality of our bread we now need to increase our prices accordingly.
Remember, if you’re a regular customer, make sure you grab yourself one of our loaf loyalty cards. Get a stamp per loaf you buy, and when you’ve got 12 stamps, get your next loaf (the baker’s dozen) free.

Festive Opening and Click & Collect

It’s quickly becoming festive around the neighbourhood, and our thinking has moved to Christmas and when we’ll be open over the festive period. With our Covid-safe procedures in place, we’re going to stay with our current opening days of Thursday and Saturday for now, and initially into the new year. We’ve been blown away with the support and enthusiasm of our customers. Thank you. We realise that at times the queue can be quite long, and so to help with this, we’ve introduced an online ordering service for our Christmas Eve shop. The Click & Collect service should enable us to take orders for the Christmas Eve bake outside the time we’re open, and thus speed up the queuing on other bake days. In addition it should also mean we can hopefully limit the time spent in the queue on Christmas Eve, and maximise the time you can spend with your families that day.

So visit our Buy Bread section of the website and put in your order for the Christmas Eve bake.

We’re Keeping Baking

With a second national lockdown starting today (Thursday 5th November) we pleased to say we will be continuing to be open, with bread baked by our fabulous volunteer team available on Thursday and Saturday mornings (10-1). Unless government regulations alter, we plan to keep to these opening times until Christmas.

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