This week we’ll be baking on Friday (20th) with orders collected at The Hive (Friday 3-4pm) as usual. If you’d like to order a loaf (Seeded Malthouse, Pain de Campagne, 5050 wholemeal, Light Rye) or bagels, then visit our Buy Bread page, or email orders@stonehambakehouse.org.uk to place your order before Thursday.

#communitybaking breadsAs Friday is the last day of term before Easter we’re also making Hot Cross Buns. If you’d like to order some of these delicious buns for an end of term treat, then email us an order before Friday. As this week’s #Fridaybun they will be sold at the usual price of 50p a bun; however, we’ll be rewarding those of you buy 6 by giving them one free. So, you can get 6 Hot Cross Buns for the price of 5.

Pin It on Pinterest

Stoneham Bakehouse
#communitybaking breads
Morning!
We're back baking after our break. 
Refreshed and ready to go!
See you at 10am
We're back after our break and are about to open for the day. We resume our usual hours:
Thursday 10-1  2-4
Friday 10-1  2-4
Saturday  10-1
Lots of bread for you on the shelves.
See you in a bit..
This week is #VolunteersWeek and we'd like to sat a big THANK YOU to all of our brilliant  volunteer team. Their hard work is at the centre of all of our success over the years. 
THANK YOU
Prep underway for our return to baking. It's lovely to get back with our hands in the dough.
See you tomorrow.
We've got another of our popular baking workshops this evening. It's all about Olive Oil breads today. Want to come along to one of our workshops later in the year; check out the collection on our Eventbrite page (🔗 in bio)
We've got a busy day today, with both a #BakingForWellbeing and a #BakingForBereavement workshop happening. It's always great to share the therapeutic nature of baking bread with others, If you, or someone you know is interested in this group, please do get in contact. It's a chance for people to chat, to connect, and to bake.
We're all done for the day. 
Thanks to all of you that came along and bought bread.  We really appreciate your support, and by buying our bread you're helping us to support #wellbeing in the community through breadmaking. We're now closed for a few days, opening again at the start of June.
🥯 Bagels anyone? These are waiting to be boiled, baked and then popped on the shelf for you to buy. 

🥯Which variety do you prefer? Plain, Poppy, o Sesame? 
Cleantalk Pixel