Description
A classic 50:50 loaf fermented overnight for maximum flavour.
100% stoneground organic wholemeal and white flour, water, salt, yeast (600g).
£3.80
A classic 50:50 loaf fermented overnight for maximum flavour.
100% stoneground organic flour, water, salt, yeast (600g).
Out of stock
A classic 50:50 loaf fermented overnight for maximum flavour.
100% stoneground organic wholemeal and white flour, water, salt, yeast (600g).
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