Why Community Connections Are So Important
Stoneham Bakehouse is a Community Supported Bakery, a social enterprise, a Community Interest Company. The whole idea was started by me, Simon, to (in part) help me improve my mental health. But, it’s about so much more than that now. It’s the community’s bakery, it’s helping to support the community’s wellbeing by giving the chance for people to make connections.
One of NEF’s five ways to wellbeing is connect. There’s a lot to be said for having connections with people. When I was feeling at my lowest, being on the school run was a place I feared, because I may have to speak to someone. But, as I made small connections over the days and weeks, that very thing helped me to feel better.
We’re excited to start the next cohort of children on the PlayDough programme this week. Over the last year or so we’ve provided a chance for over 40 children at the local Junior school to make connections and benefit from the therapeutic nature of working with dough. Children, who may find making friends or working with others tricky, have been brought together to bake bread. 
Being able to make connections with others, to know other people like what you do, is really important to ones self-esteem. If you feel appreciated by others its easier to appreciate yourself.
So, I’d like to say thank you to all those people who do great things in our community. The refuse men who empty the park bins, the guy who helps kids cross the road to school each day, the teachers and TAs at the local schools, Caroline and the team who run Hove Luncheon Club, the Friends groups in our parks, the countless other people who offer something to the community. It’s connections with the folk around us that makes us a community, and in connecting we’re helping the community’s wellbeing too.
Autumn Workshops
We’ve got an exciting range of breadmaking workshops on offer this Autumn. Whether it’s learning the basics of bread in our Everyday Bread workshop, discovering how to make bagels or festive breads, or tackling sourdough, we’ve got it covered. Visit our workshops page for more information.
No Farmers’ Market, But Baking on Friday
Unfortunately, due to the predicted weather on Saturday, the Farmers’ Market in Stoneham Park has been cancelled. We don’t want to leave you with nowhere to get bread this weekend, so we’ll be doing a special Friday bake on the 19th August. Get your orders in before lunchtime tomorrow (Thursday), then collect from The Hive between 2-3pm.
July Update
Stoneham Bakehouse has continued to grow over the last few months, with more places to buy our bread, and a series of successful workshops for those who want to learn how to bake their own loaves. We have also been lucky over the last few months to receive funding for a number of projects, and some of these will be starting in the autumn. Read more about how you can get involved in this update.
As you know Stoneham Bakehouse has the wellbeing of the community as a central ethos, and that includes the bakers who produce our great community baked bread. With this in mind we will be taking our summer break at the start of August (1-14 August). The break will give the team time to recharge the batteries, and prepare for the hard work ahead of us.
Plot 22 is a fabulous community allotment on the Weald Allotment site north of Old Shoreham Road. We’ve recently run a couple of workshops there (funded by a Good Food Grant from the Brighton & Hove Food Partnership), baking in their wood fired oven. In September we will be running a couple more workshops focussing on the way baking and gardening can be beneficial to wellbeing. If you’re interested, please check out Plot 22’s website for details.
We’re in the process of drawing up a menu of workshops for the autumn months, and this will be published as soon as the last details are confirmed. Do let us know if there are workshops you’d be interested in seeing us offer.
Finally, as Stoneham Bakehouse gets bigger, with more of the community wanting to be involved (whether as bakers or bread buyers), and as our work in the community using breadmaking to support wellbeing is increasingly becoming recongnised by others, we’re looking to expand. Our current ‘itinerant bakers’ status, baking in my home, Pizzaface, and The Hive, has been a great way to get started, but as we look to the future we need our own space. Somewhere where we can bring a bread oven to the heart of our community.
We’ve been keeping our eyes open and ears to the ground, but so far we haven’t found the right thing. So, we’re looking for a helping hand from our community. Do you know of a space you can see us pop up in? Have you a link to someone who works in commercial property? We’d love to hear from you with your ideas.
On The Plot at Plot 22
Over the last couple of weeks I’ve been baking at Plot 22, the local community allotment. It’s great to combine two things which have been very important to me in the last couple of years. The allotment and breadmaking have been very influential in my managing of depression and anxiety. Both offer the chance to be mindful and appreciative of the smaller things. Both allow me to be creative. Both have enabled me to get outside and talk to people and feel part of a community.
The sessions this, and last week, were for volunteers at Plot 22. People who work so hard to keep this allotment looking brilliant; and like me enjoy the peace and tranquility of sowing, digging and weeding. Using their brick wood-fired oven, we baked some great olive oil based breads; enjoying them with delicious salads made from produce from Plot 22. Funded by a Brighton & Hove Food Partnership Good Food Grant, we will be working with Plot 22 again in September, offering more baking for wellbeing sessions for different community groups.
