by stonehambakehouse | May 20, 2015 | workshops
After the success of our first breadmaking workshop, we’ve arranged a few more dates for the months ahead. We will now be running our Everyday Bread workshop on Tuesday the 9th June and the Tuesday 7th July. See below for more details and how to book a place....
by stonehambakehouse | Apr 17, 2015 | Community, workshops
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity...
