by stonehambakehouse | Feb 20, 2021 | Community, Funding, projects
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to...
by stonehambakehouse | Jul 20, 2018 | Community, Funding
At Stoneham Bakehouse we have wellbeing at the very heart of what we do. We strive to support the wellbeing of the those we work with through making bread. Over the last few months we’ve developed a great project which has been helping tackle isolation amongst...
by stonehambakehouse | Mar 1, 2017 | Community, Funding
Today we launched our crowdfunding campaign with a pop-up shop in our premises on Stoneham Road. As many of you will know, we’ve been busy filling, sanding and painting. It’s now time to fill the space with new wiring, an oven, mixer…and all the...
by stonehambakehouse | Jun 1, 2016 | Community, Funding, projects
Over the last couple of weeks I’ve been baking at Plot 22, the local community allotment. It’s great to combine two things which have been very important to me in the last couple of years. The allotment and breadmaking have been very influential in my...
by stonehambakehouse | Mar 3, 2016 | Community, Funding, projects, wellbeing
We’re very pleased to say that we have a new project starting in April with Hop 50+ in Palmeira Square, Hove. Bread Talk has been funded by a grant from the Hedgecock Bequest, managed by Brighton & Hove City Council, and aims to give older people the chance...
by stonehambakehouse | Feb 23, 2016 | Community, Funding
On Friday last week, Simon pitched at Brighton Soup for a bike. For those who don’t know what Brighton Soup is, it’s a small scale community version of Dragon’s Den. Basically people pay £4 to listen to four pitches, have soup, and listen to some...
