As you know, due to the Covid-19 crisis, all of our usual operations are suspended to ensure the safety and wellbeing of our volunteer team, participants, and customers. However, after taking stock for a week or so, we started to get in touch with our Bread Shed participants to see how we can help. Supporting wellbeing through baking bread is what the Bakehouse and the Bread Shed project has at its heart, so supporting wellbeing is what we’re doing now. Via WhatsApp, and recently by video link, we’ve been chatting, laughing, baking, and maintaining connections. In these times of change we have to adapt, but stay true to our aims, and that’s what we’re trying to do.
We can’t bake as a team at the moment, but we can bake at home. Our volunteers have been practicing their skills and feeding their families and neighbours. We’ve also started to sell flour to the community, and the community is embracing the challenge of baking their own bread. It’s so heartening to see breadmaking blooming in Poets’ Corner. We love seeing customers sharing their successes, and also recognising the joy baking can bring.
This is something we want to see more of as we continue in this period of lockdown. So we’re going to try and make flour sales a regular thing. On Tuesday and Friday afternoons we’ll be selling bread flour from the Bakehouse door. In time we may even be able to get hold of some yeast, which we can sell to you too. In the meantime we’ll keep giving away a bit of our sourdough starter if you need something to kickstart your baking.
Thank you for all the support you’ve shown us. Take care, and stay safe.