I’ve been back baking for a few days now, and its been brilliant to get my hands floury again. Having a break, and time to spend with the family, was great. It enabled me to sit back and think about what is important in life, and what the next steps for the bakehouse should be.

Whilst not quite a busman’s holiday, I did keep my eyes open for bread wherever I went, finding some delicious breads, and fabulous bakeries, on my summer travels. As the year continues, it would be good to see us securing a location and giving Stoneham Bakehouse a permanent home.

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