One of the reasons for Stoneham Bakehouse starting was to spread the word about how breadmaking can benefit our wellbeing; to give something to the community. Over the last year or so we’ve baked with lots of people; as volunteers, as workshop attendees, on funded projects, many people have been able to experience some ‘dough therapy’. As a Community Interest Company we want to give back to the community, to reinvest our profits in projects that benefit the wider area. The other day we were really pleased to be able to fund a session at Hangleton & West Blatchington Food Bank. We baked simple flatbreads which could be eaten as they are, or even turned into pizzas.

So, thank you. Thank you to all those who bought bread, came to a workshop, or just enthusiastically followed our journey so far. Without your support we wouldn’t be able to give back to the community like this, and I’m very proud of you all for helping create a project like this which can have such an impact. Thank you.

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Stoneham Bakehouse
Hangleton & West Blatchington Food Bank
Hangleton & West Blatchington Food Bank
Hangleton & West Blatchington Food Bank
Hangleton & West Blatchington Food Bank
Our fabulous volunteer baking team are at work this morning. 
We'll be open from 10am this morning, with lots of delicious bread for you. 
Buying our bread helps us to fund projects supporting #wellbeing through breadmaking. 

It's a win win. You get a great loaf made with #organic flour and a lot of love, and as a bonus you get to support your #community.
Just out of the oven. Delicious overnight tinned loaves ; the long prove makes our Tamworth White Tin and Wordsworth Brown full of flavour. 
Available from the Bakehouse on Stoneham Road from 10 this morning.
The doors are open and we've got some great bread for you today. 
By buying our bread you help us to fund the work we do supporting people's #wellbeing through breadmaking. 
#buysocial
Morning from a smiley Bakehouse. 🧡 our baking team. Such a great group of people. #volunteersrock
It's another of our baking workshops this evening. If you're interested in learning to bake with us, then check out the different workshops we've got available (🔗 in bio)
The team have been busy baking and the last breads are coming out of the oven. Great to be back on a Saturday again. 
Open at 10am 🕙
Focaccia ready to go in the oven.
Great for a lunchtime. 
How do you eat your focaccia? 
As a sandwich? On its own?
Let us know in the comments.
Morning!
We're back baking after our break. 
Refreshed and ready to go!
See you at 10am
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