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SPECIALS

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Hot Cross Bun
£1.00
Hot Cross Bun (6)
£5.00

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CURRENT OPENING HOURS

We’e currently on a SUMMER BREAK from baking.

We’ll be returning in September with our usual hours.

Thursday 10-1 & 2.30-4.30

Friday 10-1 & 2.30-4.30

Saturday 10-1

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stonehambakehouse

Great #BreadShed session yesterday, making malthou

Great #BreadShed session yesterday, making malthouse rolls and rye crispbreads. Always good to chat, connect and bake. #nourishingthecommunity #tacklingloneliness #bakingforwellbeing

Doors about to open. We’ve got lots of bread lik

Doors about to open. We’ve got lots of bread like this Lennox Sourdough for you. Come and get yourself a loaf, bagel, or bun from Hove’s only community bakery. ⠀
#socent #socentbakers #communitysupportedbakery #buylocal #buysocial #poetscornerhove #portlandiahove

Prep underway for tomorrow’s bake. These loaves

Prep underway for tomorrow’s bake. These loaves get a long prove to maximise flavour. ⠀
#sourdough #realbread #sourdoughseptember

Doors opening soon. We’ve got lots of bread for

Doors opening soon. We’ve got lots of bread for you, including four different sourdoughs. ⠀
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Want your sourdough (or other loaf) sliced? Just ask us and we can slice it for you. ⠀
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#realbread #sourdough #sourdoughseptember #bestthingsince

Great session this morning as part of the @ageingw

Great session this morning as part of the @ageingwellfestival. Supporting carers wellbeing through baking. We chatted, baked, and connected. Really looking forward to our session next week. #bakingforwellbeing #ageingwellfestival #socentbakers #nourishingthecommunity 📷 The Carers Centre for Brighton & Hove

We're back into the swing of it with our wellbeing

We're back into the swing of it with our wellbeing baking workshops. Whether it's #BreadShed or our #BakingAndBereavement sessions with @siblinglink, Paula is a key part of our work. She's a brilliant colleague who the Bakehouse is really lucky to have. She brings a smile to people's faces, builds camaraderie, and helps people feel cared for. Baking together is not just about kneading, and shaping, it's about chat and connection too. #BakingForWellbeing #SocentBakers

This is one of two types of rye we've got today. T

This is one of two types of rye we've got today. This Ruskin Rye is a yeasted loaf, whereas the other is our Shelley Sourdough Seeded Rye which is packed full of rye grains and sunflower seeds.

Lots of dough being prepped this afternoon. ⠀ #s

Lots of dough being prepped this afternoon. ⠀
#slowdough ⠀
#realbread ⠀
#sourdoughseptember

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Summer Break
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Real Bread Week (Feb 20-28)
We’re Continuing to Bake

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