The Bakehouse team is going to be taking a short break next week, resuming baking on the 31st August. It’ll be 100 days since we opened this Saturday, and with wellbeing at the heart of our venture, we need to spend a few days with family and friends to recharge the batteries (we’ll also be planning some exciting developments for the Bakehouse in the months to come).
We’ll be open as usual 10-1pm and 2:30-4pm this week (Thursday 17th – Saturday 19th), so please do come and visit before our break. You may even want to stock up your freezer with a loaf or two.
Our bread freezes really well (in fact many customers already buy bread to freeze). Wrap the loaves tightly in cling film so they don’t dry out in the freezer, then defrost for a great loaf whilst we’re away.
As many of our customers have told us, our bread lasts really well, being good for toast for a good number of days after baking. Real Bread (like ours) with none of the commercial additives will be useable for a good while. It will gradually dry out, but then its fabulous for making croutons, breadcrumbs, or dishes like bruschetta. For more ideas for using your old bread check out this link.
Community involvement in Stoneham Bakehouse is part of our ethos, we want to be able to help nourish the community. In September we will be starting to work with a few new organisations. The Lion Care School on Payne Avenue will be joining us to bake, as well as pupils coming down to the Bakehouse to buy their bread each week. We’re also looking to work with the Trust for Developing Communities to run a baking group for some of the areas’ older residents.
It’s exciting to see these community projects getting off the ground; using the therapeutic nature of bread making to support wellbeing.
It’s now a couple of months since we opened our doors, and we’re humbled by the way we’ve been embraced by the community. Thank you for all of your support.
We’ve started to get workshops running on Tuesdays and Wednesdays, with community groups and charities such as Rise UK and the Young Carers having been to bake with us on Stoneham Road. The bakery is open to the community to buy bread Thursday-Saturday, with a promise that all breads will be out of the oven by 10am. However, if you walk past earlier and there is a loaf on the shelf, please do pop in and buy it.
Over a couple of evenings during July we were able to say thank you to some of our Crowdfunder supporters with a VIP Pizza Night. It was really great to be able to chat to these crowdfunders and provide them with a chance to see the Bakehouse up and running, and be able to eat pizza straight from the oven. Thank you to everyone who contributed to our campaign; we’re so thankful to everyone who has helped us on our journey.
Our aim is to nourish the community with our bread and breadmaking. Our bread is proving popular, and now we have our systems established, we’re starting more of our breadmaking workshops. Over the next four or five months we’ve got a series of workshops offering the chance to learn different breadmaking techniques. From the basics, to more advanced techniques, we’ll be offering these opportunities on Tuesday evenings, or during the day. We’ve even got some workshops for you and your child to learn to bake during the summer holidays. Check out the individual workshops on our Eventbrite page, or on the image below.
We’ve been open for just over a month now, and we’ve been overwhelmed by the way the community have embraced our little Bakehouse on Stoneham Road. We love the fact that children check out what’s happening at the bakery on the way to school, and that people just pop their heads in to say hello.
We’re baking more and more each week to keep up with the demand. It seems our cinnamon buns have kind of gone viral, with people queueing on Fridays and Saturdays before 10 to get their hands on some. Our official hours have us opening at 10am, which is to ensure we have everything out of the oven by that point, but if we have bread out of the oven you can always pop in to buy a loaf or two.
Our mission has always been to nourish the community, through providing good bread, but also supporting the community’s wellbeing through breadmaking. We’ve started to run our workshops on a Tuesdays and Wednesdays at the Bakehouse, and we’ve got sessions with Rise UK, Young Carers, and local Brownies groups coming up in the next few weeks. For those of you wanting to learn to bake, there are workshop dates on our website, as well as our Eventbrite page, and more dates will be added soon. Our workshops are relaxed, and we always have time to chat and eat some of what we bake.
We’re into our third week of opening, and the Bakehouse team has been blown away by the response we’ve had from the community. It’s been great to receive good wishes from people, and awesome to see so many of you coming to buy (and buy more of) our bread. Thank you. We are going to be closed this Thursday for staff training, with a few of us in the bakehouse in the afternoon prepping the doughs for Friday. Normal service will resume on Friday with our cinnamon buns, bagels, and loaves being ready at 10am when we open. Our opening hours will be 10-1 & 2:30-4 Thursdays & Fridays, and Saturday 10-1.
If you haven’t tried our bread yet, do come down to the Bakehouse and grab yourself something.
We’re going to be having a soft opening on Saturday 6th May from 10-1pm. It’ll be a chance for our team of volunteers to get baking and try some things out, but also your first chance to come and buy our bread.
We’ll be baking a select range including our sourdough, white, malthouse, and wholemeal 5050 loaves.