Baking for Wellbeing
This week has been Men’s Health Week, and throughout the week there has been much in the press and online about men’s health issues, and particularly the fact that men find it difficult to talk about their mental health. It’s so important that men, and women of course, feel able to ask for help and support when it comes to their wellbeing. I have found that talking about my health issues with family, friends, and people in the community has been of great help to me. Far from people judging me, everyone has been amazingly supportive and their ability to listen to what I have to say, along with recognising my depression myself, has been crucial to me being able to begin the journey to recovery.
Many of you may know, but I came to the Bakehouse from a background of leaving my teaching career due to stress and depression. After a dark period, baking bread, and particularly the physicality of working the dough and producing something that others appreciated, was a crucial part of my beginning to manage my depression. For me, the very act of kneading dough, noticing how it changes in feel, waiting for it to rise, and finally taking your creation from the oven, can be a very mindful one. As Stoneham Bakehouse has developed and become a reality, I still find that the time spent baking is therapeutic.
It’s not just me who thinks this. The Real Bread Campaign, who we are avid supporters of, produced a report outlining the therapeutic benefits of working with dough. Nearer to home; many of our volunteers see the time spent baking for the community of benefit to their wellbeing, enabling them to make connections with their community, take time out of their busy lives, and learn new skills.As Stoneham Bakehouse grows, we will continue to ensure that we are a group which is for the community; a place where you can benefit from the therapeutic powers of bread and breadmaking, a place which is good for your wellbeing, for the community’s wellbeing.
June Update
The Bakehouse project has progressed well over the last month. May has seen us having a stall at a Farmers’ Market, launching a new baking and wellbeing project, running a breadmaking workshop, even appearing in the Guardian!
We started the month by launching a new wellbeing project in conjunction with Impact Initatives at St John’s Cafe and Centre on Palmeira Square, Hove. Funded by a grant from the Brighton & Hove Food Partnership this project is aimed at men over the age of 50 and focuses on breadmaking as a mindful act, encouraging participants to be active and connect with other members of the group.
We’re continuing to have a pick up point for our bread atΒ The Hive, with ordered breads able to be picked up between 12 and 1pm on alternate Saturdays, as well as on Fridays 3-4pm.Β We’llΒ be baking pain de campagne (sourdough), seeded malthouse, white tin and lightΒ rye loaves every bake, with bagels and the #fridaybun available on Fridays.Β If youβre interested in buying bread from us then weβll have an order form in the Hive, or you can email orders to us on orders@stonehambakehouse.org.uk. To see when we’re baking, and what you can order, you can visit our buy bread page.Β Β Our bagels continue to be a popular choice on the menu at The Hive. So why not go down and treat yourself to a lunch one day.
Our stall at Hove Farmers’ Market last month was a real success. Thank you to all of you who came along and said hello, it was a good opportunity to get our bread to more of the community, and talk about the project. We’ll be having a stall at the next Farmers’ Market on the 20th June, and will be regular stallholders as the market returns to St Philip’s Church Hall on the 3rd Saturday of every month.

Community Bread available this Weekend
We will be baking on Friday (12th June) and Saturday (13th June) this week. Order your community baked bread by emailing orders@stonehambakehouse.org.uk, and then come along to your local community cafe, The Hive, on Friday afternoon (3-4pm), or Saturday (12-1pm) to pick it up and pay. We’ll be making the usual breads, so visit the Buy Bread section to see what we’re baking.
Bread to buy
Thanks to all of you who supported us at the Farmers’ Market last weekend. We are baking on Friday (29th May) and Saturday (30th May) this week. So order your bread by emailing orders@stonehambakehouse.org.uk, and then come along to The Hive on Friday afternoon (3-4pm) to pick it up and pay. We’ll be making the usual breads, so visit the Buy Bread section to see what we’re baking.
Learn to Bake Bread
After the success of our first breadmaking workshop, we’ve arranged a few more dates for the months ahead. We will now be running our Everyday Bread workshop on Tuesday the 9th June and the Tuesday 7th July.Β See below for more details and how to book a place.