It’s been a great year for Stoneham Bakehouse, and we’d like to thank you all for your enthusiasm. Special thanks go to Pizzaface and The Hive for their ongoing support. I’ve thoroughly enjoyed the last twelve months; building the bakehouse up from selling a few loaves, to the work we do now, has been hard work; but well worth it. I’m really proud of the way we’ve brought members of the community together, whether participants at workshops, or volunteers. With Christmas ahead of us, it’s time to take a break, to relax and spend time with our families.
So we’ll be closed for a couple of weeks of holiday from the 20th December until 6th January. It means that I, and the volunteers, can have a holiday and recharge our batteries. Have a great festive period, and we look forward to baking for (and with) you in the new year.
If you can’t manage without our bread during our holiday, then why not order extra for Friday, or grab an extra loaf or two at Hove Farmers’ Market on Saturday – it freezes really well. And do remember to get enough bread to make some bread sauce to accompany your Christmas Dinner, or some fabulous stuffing.
