Happy EASTER from Stoneham BakehouseThis week on Friday (3rd April) we’ll be baking, with orders collected at The Hive (Friday 3-4pm) as usual. If you’d like to order a loaf (Seeded Malthouse, 5050 wholemeal, Light Rye) or bagels, then visit our Buy Bread page, or email orders@stonehambakehouse.org.uk to place your order before Thursday.

It’s Good Friday this week, so the #Fridaybun will be Hot Cross buns, at the usual price of 50p a bun. We’ll be rewarding those of you who buy 6 by giving them one free. So, you can get 6 Hot Cross Buns for the price of 5!

Our fortnightly Saturday bake at Pizzaface will also be happening. So if you want bread on Saturday (Pain de Campagne, Light Rye and Seeded Malthouse), send your order to orders@stonehamebakehouse.org.uk, putting Saturday bake in the subject.

Finally, can we wish you all a Happy Easter and thank you for your continued support.

 

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Stoneham Bakehouse
Happy EASTER from Stoneham Bakehouse
The team have been busy baking and the last breads are coming out of the oven. Great to be back on a Saturday again. 
Open at 10am 🕙
Focaccia ready to go in the oven.
Great for a lunchtime. 
How do you eat your focaccia? 
As a sandwich? On its own?
Let us know in the comments.
Morning!
We're back baking after our break. 
Refreshed and ready to go!
See you at 10am
We're back after our break and are about to open for the day. We resume our usual hours:
Thursday 10-1  2-4
Friday 10-1  2-4
Saturday  10-1
Lots of bread for you on the shelves.
See you in a bit..
This week is #VolunteersWeek and we'd like to sat a big THANK YOU to all of our brilliant  volunteer team. Their hard work is at the centre of all of our success over the years. 
THANK YOU
Prep underway for our return to baking. It's lovely to get back with our hands in the dough.
See you tomorrow.
We've got another of our popular baking workshops this evening. It's all about Olive Oil breads today. Want to come along to one of our workshops later in the year; check out the collection on our Eventbrite page (🔗 in bio)
We've got a busy day today, with both a #BakingForWellbeing and a #BakingForBereavement workshop happening. It's always great to share the therapeutic nature of baking bread with others, If you, or someone you know is interested in this group, please do get in contact. It's a chance for people to chat, to connect, and to bake.
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