After our short, unscheduled, Easter break we’re back baking as normal next week. We’ll be baking to order on Friday 15th April and Saturday 16th April; and our bread will be available to buy or eat at Curiosity Kitchen & Deli, as well as The Hive.
With our new bike up and running it means we can not only deliver our breadmaking and wellbeing sessions at Hop 50+, but also get our breads to our wholesale partners quicker than before. If you know of any businesses which would enjoy our breads, please do recomend us.
