We are baking again on Friday (1st May) and Saturday (2nd May) this week. So order your bread by emailing orders@stonehambakehouse.org.uk, and then come along to The Hive on Friday afternoon (3-4pm) or Saturday lunchtime (12-1pm) to pick it up and pay. We’ll be making the usual breads, plus on Saturday, we will have a new white sourdough available. Made with stoneground organic white flour, with a rye starter, this is an exciting edition to the breads we offer.
