We’re continuing to bake throughout the current lockdown, with our Bakehouse open for sales on Thursday and Saturday mornings (10-1). We’re committed to providing the local community with good quality bread, right in the heart of Poets’ Corner. All our bread is made by our volunteer team, with organic flour, and whenever possible long ferments to maximise flavour. Over the last few months the price of flour has increased substantially. We’ve tried to not pass this onto our customers, but in order to continue to maintain the quality of our bread we now need to increase our prices accordingly.
Remember, if you’re a regular customer, make sure you grab yourself one of our loaf loyalty cards. Get a stamp per loaf you buy, and when you’ve got 12 stamps, get your next loaf (the baker’s dozen) free.
