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by stonehambakehouse | Feb 17, 2025 | Community | 0 comments

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

It's all about the Breadmaking for Beginners this

It's all about the Breadmaking for Beginners this evening at the Bakehouse. We'll be looking at the basics of breadmaking, from kneading and shaping, to yeast and sourdough.

If you're interested in learning to bake bread, we've got new dates in early 2026 available now on our Eventbrite page (🔗 in bio).

We've got our latest Baking for Wellbeing group me

We've got our latest Baking for Wellbeing group meeting this morning at the Bakehouse. A big thanks to @tnlcommunityfund for funding this project and enabling us to support #mentalhealth in the community through breadmaking.

Our super team of volunteers have been busy baking

Our super team of volunteers have been busy baking and the doors will be opening at 10, with lots of #RealBread for your weekend. By buying our bread, you're not only getting a delicious loaf, bagel or bun, but also helping us to fund projects supporting #wellbeing in the #community.

Our friends at @actionhappiness have released thei

Our friends at @actionhappiness have released their latest calendar, and it's all about taking new ways.

Today's action is to find a new way to help or support a cause you care about. By buying bread from Stoneham Bakehouse you not only get a delicious loaf, but you also help us fund projects which support people's #mentalhealth through breadmaking.

#NewWaysNovember #BakingForWellbeing

We're shaping the buns. Will be ready to go with y

We're shaping the buns. Will be ready to go with your mid-morning coffee.
See you at 10am.

Bagels out of the oven and looking great. On the

Bagels out of the oven and looking great.
On the shelf now with all the other breads.
Reckon they'd make a pretty delicious lunch.

🥯 🍞 🥯 🍞 🥯

Prep underway, with lots of sourdoughs being readi

Prep underway, with lots of sourdoughs being readied for their slow prove overnight. They'll be baked and ready for you by 10am in the morning. So pop along to grab yourself some delicious #realbread

We've got one of our Nordic Baking workshops this

We've got one of our Nordic Baking workshops this evening. we'll be making cinnamon buns, but also a simple rye bread.

If you're interested in learning to bake bread, we've got new dates in early 2026 available now on our Eventbrite page (🔗 in bio).

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