Last week Simon was interviewed on BBC Sussex about Stoneham Bakehouse, the therapeutic nature of dough, and our crowdfunding campaign. If you missed it, here’s the interview; if you want to listen again, here it is too.
CURRENT OPENING HOURS
We’re pleased to be open for bread and flour sales on
Thursday 10-1 & 2.30-4.30
Friday 10-1 & 2.30-4.30