Earlier in the year we secured funding to continue our BreadShed project for another year. Thanks to the brilliant Enjoolata Foundation, we’ll not only be able to keep our regular BreadShed sessions going, but we’re also able to offer sessions for those who have been involved in the past and over the next few weeks will be doing so. This gives us the chance to check in with previous participants; allowing them to rekindle friendships and share in the therapeutic nature of baking as part of a group. BreadShed has been running for a number of years now, and has had been a key element of support for many people over that period. A big thank you to the team at Enjoolata Foundation for supporting us and enabling us to continue to make a positive impact on people’s wellbeing.
CURRENT OPENING HOURS
We’re pleased to be open for bread and flour sales on
Thursday 10-1 & 2-4
Friday 10-1 & 2-4
Saturday 10-1