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by stonehambakehouse | Jul 13, 2016 | 0 comments

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CURRENT OPENING HOURS

We’re pleased to be open for bread and flour sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

Instagram

stonehambakehouse

It’s #FocacciaFriday and as well as delicious fo

It’s #FocacciaFriday and as well as delicious focaccia, we’ve got lots of bread, bagels, and buns.

Have you got one of our loyalty cards? Get a stamp

Have you got one of our loyalty cards? Get a stamp for every loaf you buy, and once you have twelve claim a free loaf either for yourself, OR donate it to Hangleton & West Blatchington Food Bank.

Prepped for the baking week ahead. Doors open at

Prepped for the baking week ahead.
Doors open at 10 in the morning.
See you then. 😀

Some great bread for you this morning. We’re ope

Some great bread for you this morning. We’re open. Come along and get yourself some bready deliciousness.

Bread baked in the community, by members of the co

Bread baked in the community, by members of the community.
#socentbakers #socialenterprise #buysocial #buylocal

We've got *NEW DATES* for workshops in early 2025.

We've got *NEW DATES* for workshops in early 2025. Book now to secure your place.
🔗 in bio

Breads starting to come out of the ovens. It will

Breads starting to come out of the ovens.
It will all be ready for you on the shelves to buy at 10am. See you then.

Afternoon prep underway. See you in the morning.

Afternoon prep underway.
See you in the morning.

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