Home
Buy Bread
Buy Merchandise
Vouchers
Workshops
Gallery
Get Involved
Funders & Supporters
About Us
Contact Us

Select Page

Half Term Week Break

by stonehambakehouse | Feb 14, 2026 | Community | 0 comments

Facebook
Twitter
Google+
Pinterest

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Search for:

CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

Instagram

stonehambakehouse

Afternoon prep underway. We're getting lots of so

Afternoon prep underway.
We're getting lots of sourdoughs ready for baking tomorrow. This Saturday will be our last bake for a week, so grab the opportunity to stock up.

Just adding the Pearl Sugar to the cinnamon buns b

Just adding the Pearl Sugar to the cinnamon buns before baking.
#FridayTreat

Some great breads out of the oven and cooling. Do

Some great breads out of the oven and cooling. Doors open at 10am, so get yourself down to the Bakehouse on Stoneham Road for then to ensure you're not disappointed.
#buybread #buylocal #buysocial

We're open tomorrow with lots of bread for you, in

We're open tomorrow with lots of bread for you, including some of these delicious bagels. There will be plenty of bread over the next few days to stock up your bread bins and freezers.

As usual, we're going to be taking a break over Half-Term to allow the team to carry out a bit of maintenance, support their wellbeing, and spend time with family and friends.

We've got the latest of our popular baking worksho

We've got the latest of our popular baking workshops this evening - Scandi Buns this time.

There are a couple of places left on our Winter/Spring collection of workshops, and we'll be publishing new dates for April-July at the end of this month. Follow us on Eventrbite to be informed as soon as we hit go.

"Each session builds on the previous one. Everyo

"Each session builds on the previous one. Everyone is lovely, the shared experience makes you realise it (grief) is a common state You leave feeling better." (Baking & Bereavement Participant)

Thanks to @tnlcommunityfund we're able to run these impactful #BakingAndBereavement sessions

The team are busy this morning, with breads coming

The team are busy this morning, with breads coming out of the oven and lots of dough being scaled and shaped right now.

Doors open at 10am. Come down and get yourself some delicious bread for the weekend. Baked right here in Poets' Corner, it not only gives you something delicious to eat, it helps us support others' wellbeing through breadmaking too. #socentbakers #businessforgood #buysocial

Lennox Sourdough - wholemeal spelt, white wheat, o

Lennox Sourdough - wholemeal spelt, white wheat, our rye starter and a little bit of salt and malt syrup. A pretty delicious loaf if you ask us. What's your favourite of our sourdoughs?
#realbread #slowdough #sourdough

Follow on Instagram

Recent Posts

Half Term Week Break
Baking and Bereavement
Back to Baking
(no title)
Remember Remember the 6th November

Workshops

Powered by Eventbrite

Facebook
X

Web Design: Brighton Website Design © Stoneham Bakehouse

Cleantalk Pixel

Pin It on Pinterest