Home
Buy Bread
Buy Merchandise
Vouchers
Workshops
Gallery
Get Involved
Funders & Supporters
About Us
Contact Us

Select Page

2013-07-18-05.48

by stonehambakehouse | Feb 4, 2016 | 0 comments

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Search for:

CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

Instagram

stonehambakehouse

🥯 All our bagels get boiled before baking. It's

🥯 All our bagels get boiled before baking. It's what gives them their chewy texture and great taste. 🥯

We had our #BreadShed group this morning. It's a c

We had our #BreadShed group this morning. It's a chance to bake, but more importantly a chance to talk and connect too.
#tacklingloneliness #bakingforwellbeing

We've got one of our baking workshops this evening

We've got one of our baking workshops this evening , with a small group meeting at the Bakehouse to learn to bake cinnamon buns. If you're keen to learn a few baking skills yourself, why not sign up to one of our Autumn baking workshops.
🔗 in bio

All the bread is baked and we've just opened the d

All the bread is baked and we've just opened the doors.
Lots of loaves, bagels, buns and focaccia for you this Saturday morning.

🥯 Bagels 🥯 We’ve got our usual plain, ses

🥯 Bagels 🥯
We’ve got our usual plain, sesame, and poppy seed for you. But what if we also had onion too? Who’s interested in another bagel option?

We've got spaces on both our #BakingForWellbeing p

We've got spaces on both our #BakingForWellbeing programmes. Starting in a week or so, we've got several FREE spaces in both groups. Please contact us if you, or someone you know, could benefit from baking in a supportive environment. paula@stonehambakehouse.org.uk

Focaccia anyone? Which variety do you prefer? Sea

Focaccia anyone?
Which variety do you prefer?
Sea Salt & Rosemary
OR
Potato & Red Onion?

Want to learn how to produce rolls like this, or b

Want to learn how to produce rolls like this, or bagels, or cinnamon buns? Why not consider a place on one of our baking workshops? Find us on Eventbrite and see what we have on offer.

Follow on Instagram

Recent Posts

Wellbeing Break
Return to Baking
Hot Cross Buns, Hot Cross Buns…
(no title)
Baking for Wellbeing Impact

Workshops

Powered by Eventbrite

Facebook
X

Web Design: Brighton Website Design © Stoneham Bakehouse

Cleantalk Pixel

Pin It on Pinterest