by stonehambakehouse | Apr 17, 2016 | Community, projects
One of the reasons for Stoneham Bakehouse starting was to spread the word about how breadmaking can benefit our wellbeing; to give something to the community. Over the last year or so we’ve baked with lots of people; as volunteers, as workshop attendees, on...
by stonehambakehouse | Mar 28, 2016 | Community, projects
Unfortunately, due to unforeseen circumstances, we’re unable to bake for the next couple of weeks. We apologise for any inconvenience this will cause you and assure you we’re making every effort to resolve the problem as soon as we can. Despite not be...
by stonehambakehouse | Mar 14, 2016 | Community, Sales
It’s sunny outside this morning and I’m baking the last test batch of Hot Cross Buns before they go on sale on Friday this week. For me this Easter bun indicates the start of Spring and a start to the sunnier months of the year. The coming of the sun and...
by stonehambakehouse | Mar 3, 2016 | Community, Funding, projects, wellbeing
We’re very pleased to say that we have a new project starting in April with Hop 50+ in Palmeira Square, Hove. Bread Talk has been funded by a grant from the Hedgecock Bequest, managed by Brighton & Hove City Council, and aims to give older people the chance...
by stonehambakehouse | Feb 23, 2016 | Community, Funding
On Friday last week, Simon pitched at Brighton Soup for a bike. For those who don’t know what Brighton Soup is, it’s a small scale community version of Dragon’s Den. Basically people pay £4 to listen to four pitches, have soup, and listen to some...
by stonehambakehouse | Feb 9, 2016 | Community, Play Dough, schools, wellbeing
We’re really pleased to announce that we have secured further funding from Brighton & Hove CCG for our innovative Playdough project with Hove Junior School. The additional funding will mean we can continue to use the power of working with dough to support...
