by stonehambakehouse | Jan 22, 2025 | Community
We’re fully back into things after the Festive break, with the team baking Thursday-Saturday, and workshops happening on Tuesdays. Our Baking for Wellbeing and Baking & Bereavement programmes have also resumed on Mondays, delivering wellbeing support through...
by stonehambakehouse | Dec 15, 2024 | Community
Christmas is upon us, and we’re entering the last week of baking of this year. Our last bake before the festivities commence is Saturday 21st December, and we’re taking orders online for that day if you want to secure some bread for Christmas period. The...
by stonehambakehouse | Nov 25, 2024 | Community, Funding
Earlier in the year we secured funding to continue our BreadShed project for another year. Thanks to the brilliant Enjoolata Foundation, we’ll not only be able to keep our regular BreadShed sessions going, but we’re also able to offer sessions for those who have been...
by stonehambakehouse | Nov 12, 2024 | Community, workshops
We’re excited to launch the programme of workshops for the start of 2025. We’ve got lots of different options for you, whether you’re new to breadmaking, or wanting to develop your skills. Head over to our Eventbrite page to buy a ticket.
by stonehambakehouse | Nov 12, 2024 | Community
We’re really grateful to have the Sussex Community Foundation funding our Baking & Bereavement programme. It’s a chance for people with similar experiences of grief to talk whilst experiencing the therapeutic nature of breadmaking with others....
by stonehambakehouse | Aug 11, 2024 | Community
